Stamped By: Sandy Smith-Lloyd
Rosey Border
1. Stamp Single Rosey (AA 010-JP) in a row approximately 1/2 inch from bottom of white card.  Use permanent black ink.
2. Color using a blender pen daubed on olive and burgundy dye ink pads.
3. Use an x-acto knife to trim around the bottom of the  flowers.
4. Glue 1 inch strip of olive cardstock to the bottom inside of the card so that the roses overlap the cardstock when card is closed.
5. Stamp A Belated Thank You with olive ink on the lower right portion of the card front.
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